Brendon Edwards

Be A Good Host, Be A Good Guest

Brendon Edwards

Talk: Be A Good Host, Be A Good Guest

Chef Brendon Edwards joins us to discuss the ever changing dynamics of what makes a good restaurant host and what makes a good restaurant guests in today's technology-filled, high expectation ecosystem. He blends in his experience working in the "who's who" of the hottest Detroit kitchens, Michelin-starred Chicago legends and journeys cooking in Mexico and Japan to paint a picture of the ideal restaurant engagement.

Brendon Edwards

Brendon Edwards is a well-known chef and is the executive chef of Gold Cash Gold in Detroit.